The taproom is the embodiment of our "Beer. Reformed." philosophy. Instead of a noisy, distracting, atmosphere filled with loud music and televisions, our taproom will focus exclusively on the enjoyment of craft beer. We're backing this up by implementing a three beer per person per day drink limit. If you're looking for more of a sports bar atmosphere, there are plenty of great options in Northwest Indiana and we'll work hard to ensure you can get our beer there too.
If you'd like to enjoy your beer over food, you may stop at one of Dyer's local restaurants, many within walking distance of the brewery, and bring the food in with you or have it delivered. We'll also occasionally have food trucks available for on-site service with many unique food pairing opportunities.